Soups and Sauces

Art. No. 70.9870036

Dosage 20 g/l Water - stir into boiling water and bring to the boil.

Ingredients

Table salt, dextrose, flavor enhancer E621, sugar, spices, vegetables, starch, maltodextrin, herbs, spice extracts

Use

Light yellow, powdery product - excellent seasoning and refinement for soups, vegetables, rice dishes, potato salads, stews and much more.

Art. No. 70.9870047

Dosage 22 g/l water or as required

Ingredients

Iodized table salt (salt, potassium iodate), maltodextrin, sugar, yeast extract, flavor, beef extract, salt, potato starch, rapeseed oil, vegetables, herbs, palm fat, caramel, antioxidant E392

Use

Clear beef broth with a strong meat taste and finely balanced. Stir in boiling water, done. Suitable for cook and chill, gluten and lactose free.

Art. No. 70.9870360

Dosage 70-100 g/l water or as required

Ingredients

WHEAT FLOUR, palm fat (partially hardened)

Use

This granulated product is an excellent binding agent for setting light soups and sauces, fricassees, ragouts, etc. Excellent as a basis for béchamel and gratin sauces, as well as for vegetable stocks that are to be bound until they are smooth and creamy.

Art. No. 70.9870361

Dosage 50-100 g/l water or as required

Ingredients

WHEAT FLOUR, palm fat (partially hardened), color E150c, caramel, maltodextrin

Use

This granulated product is an excellent binding agent for setting soups and sauces, for goulash, meat sauces, ragouts, strips of meat and much more. Bring the liquid to the boil, stir in the dark roux with the whisk and cook for about 2 minutes.

Art. No. 44.1490000

Dosage 100 g/l water or meat stock

Ingredients

Modified starch E1442, spices, glucose syrup, color E150c (carrier maltodextrin), palm fat, table salt, aroma, seasoning, sugar, rapeseed oil, LACTOSE, thickener E412, spice extracts (carrier dextrose), stabilizer E450, MILK PROTEIN.

Use

Sauce powder for making brown sauce for roasts.
The dry mix can be stirred into cold to lukewarm water. Cook over low heat for 2 minutes, stirring several times.

Art. No. 44.1495000

Dosage 100 g/l water

Ingredients

CREAM POWDER, modified starch, table salt, palm fat, dry glucose syrup, spices, seasoning, LACTOSE, thickener E412, yeast extracts, vegetable powder, flavor, MILK PROTEIN, stabilizer E450, dextrose, spice extracts

Use

Preparation with seasoning ingredients for making a light sauce.
The dry mix can be stirred into cold to hot water without stirring. Cook over low heat for 2 minutes, stirring several times.