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Helle Roux

Art. No. 70.9870360

Dosage 70-100 g/l water or as required


WHEAT FLOUR, palm fat (partially hardened)


This granulated product is an excellent binding agent for setting light soups and sauces, fricassees, ragouts, etc. Excellent as a basis for béchamel and gratin sauces, as well as for vegetable stocks that are to be bound until they are smooth and creamy.