Helle Roux

Art. No. 70.9870360

Dosage 70-100 g/l water or as required

Ingredients

WHEAT FLOUR, palm fat (partially hardened)

Use

This granulated product is an excellent binding agent for setting light soups and sauces, fricassees, ragouts, etc. Excellent as a basis for béchamel and gratin sauces, as well as for vegetable stocks that are to be bound until they are smooth and creamy.