Flavourings and seasonings

Glutarom Top
Art. No. 32.1013000
Dosage 1-2 g/kg total mass
Ingredients
Flavour enhancer E621, table salt, dextrose, spices, hydrolized vegetable protein, spice extracts
Use
This is a powdered preparation to the flavourful rounding-off of meat products and sausages, convenience products, soups, sauces, salads, etc.

Glutarom Gemüsefond oG
Art. No. 32.3400000
Dosage 1-2 g/kg total mass
Ingredients
hydrolised vegetable protein (maize/rape with salt), spices, dextrose
Use
Fine, powdery flavor enhancer without glutamate to round off meat and sausage products, convenience products, soups, sauces and salads.

Glutarom Bacon 213
Art. No. 32.1112000
Dosage 2 g/kg total mass
Ingredients
Aroma, yeast extract, spices, dextrose, table salt, spice extracts
Use
Powdery preparation for flavour enhancement with typical bacon taste.

Glutarom S
Art. No. 32.1015000
Dosage 1-2 g/kg total mass
Ingredients
Flavour enhancer E621, spices (incl. CELERY), table salt, dextrose, sugar, hydrolised vegetable protein, spice extracts
Use
Exclusive flavour enhancer for meat and meat products, convenience foods, soups, sauces and salads.