Shelf Life

Art. No. 58.1770000

Dosage 4 g/kg total mass

Ingredients

Acidity regulator E262, stabilizer E331, table salt

Use

Powdery preparation for preservation and better shelf life of meat and sausage products.

Art. No. 58.2114000

Dosage 15-25 g/kg mass, injection 15 % : 15 g/kg mass, injection 25 % : 25 g/kg mass.
Manual 15 g/kg and 0,1 l water

Ingredients

Acidity regulator E262, stabilizer E331, glucose syrup, table salt, hydrolysed vegetable protein from corn (with salt)

Use

A special, very high-quality fresh holds system with the effect of an certain delicacy. The product is particularly suitable for the production by meat products and sausages.

Art. No. 58.8811014

Dosage 15-20 g/kg total mass

Ingredients

Acidity regulator E325, acid E270 or acidity regulator E325/E270

Use

Liquid fresh-keeping preparation for the production of meat and sausage products