Raw Ham

Art. No. 25.0330000

Dosage 10 g/kg fresh meat

Ingredients

Spices, dextrose, sugar, table salt, antioxidants E301/E300, cane sugar, hydrolysed vegetable protein (maize/rape), herbs, spice extracts

Use

Medium-coarse raw cured product, mixed according to traditional original recipes, for the traditional production of ham specialties. It gives your products taste, aroma, color stability and tenderness, a real treat for the palate!

Art. No. 25.1902800

Dosage 6 g/kg fresh meat and fat

Ingredients

Dextrose, sugar, table salt, cane sugar, antioxidant E301, spices, spice extracts

Use

This is a powdery preparation for the production of meat and meat products. Especially with raw pickle products. It causes a safe maturation, stable meat color, strength and a pleasant spicy meat taste.

Art. No. 25.1901800

Dosage 8 g/kg total mass

Ingredients

Dextrose, sucrose, spices, table salt, flavour enhancer E621, antioxidant E316, Spice extracts

Use

Functional, delicately balanced raw cured preparation with coarse spices for the production of raw ham and dried meat of all kinds

Art. No. 25.1320000

Dosage 5-7 g/kg total mass

Ingredients

Dextrose, flavour enhancer E621, antioxidant E301, preservative E252, sucrose, salt, spice extracts, nat. aroma

Use

This is a powdered preparation to the production of meat products and sausages. Especially with raw brine product it causes a sure maturation, stable Meat-red, firmness and a pleasantly distinctive spicy meat taste.

Art. No. 25.1785000

Dosage 10 g/kg fresh meat

Ingredients

Spices, dextrose, cane sugar, flavour enhancer E621, antioxidant E301, table salt, preservativ E252, herbs, hydrolysed vegetable protein (maize/rape)

Use

Medium-coarse raw cured product, mixed according to traditional original recipes, for the production of Alpine "bacon" specialties. It gives your products taste, aroma, color stability and tenderness, a real treat for the palate!

Art. No. 25.4251000

Dosage 1 g/kg total mass

Ingredients

Dextrose, preservative E252, spice extracts (carrier: table salt)

Use

This is a reddening product based on salpeter. It gives your products a natural flesh red color and excellent color stability.

Art. No. 70.9870049

Dosage as necessary

Ingredients

Salt, preservative E250

Use

Natural, pure and rich in mineral nutrients salt of regional origin for colorstable raw ham products.