Firm Raw Sausage

Art. No. 54.3360000

Dosage 12 g/kg total mass

Ingredients

Spices (incl. MUSTARD), dextrose, dry glucose syrup, flavour enhancer E621, aroma, antioxidant E301, table salt, hydrolyzed vegetable protein

Use

Spice and ripening preparation for the production of sliced raw sausage

Art. No. 54.1192200

Dosage 14 g/kg total mass

Ingredients

Dextrose, spices, flavor enhancer E621, table salt, antioxidant E301, yeast extracts, sucrose, hydrolysed vegetable protein

Use

Rohwusal EdelSalami is a fine spice and ripe preparation for the production of cut-firm, mild salami types. In connection with our MicroStart starter cultures it comes to a safe production, a very stable color attitude, a rounded off spicy taste and full flavour.

Art. No. 54.3368200

Dosage 12 g/kg total mass

Ingredients

Spices, dextrose, table salt, antioxidant E301, vegetable hydrolized protein (corn), spice extracts

Use

Spice and ripening preparation for the production of fermented sausage.

Art. No. 54.1199000

Dosage 18 g/kg total mass

Ingredients

Spices, dextrose, beetroot powder, antioxidant E301/E300, aroma (carrier glucose syrup), spice extracts, smoke

Use

Powdery spice preparation with maturing agent for manufacturing of fermented sausage