Cutter Additives without reddening
MB Cut P 5
Art. No. 10.1800000
Dosage 4 g/kg total mass
Stabilizer E450, dextrose, table salt
Powdered cutter aid without reddening for the production of meat and sausage products.
MB Cut Liquid Aktiv
Art. No. 10.2430000
Dosage 2-4 g/kg total mass
Drinking water, stabilizer E450
Concentrated, liquid cutter aid without reddening aid for the production of boiled sausages, sausages, semi-durable products and also cooked cured products.
MB Cut Bratwurst FIT
Art. No. 10.1847200
Dosage 5 g/kg total mass
stabilizers E450/E331, Emulsifier E471/E472c, dextrose
This is a phosphatic cutter aid with juice pile, topping-up and outstanding roasting characteristics to the production of meat and sausages, which are manufactured with common salt.