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Boiled Sausages

Wiener/Frankfurter GoldStar

Wiener/Frankfurter GoldStar

Art. No. 51.2842500

Dosage 5 g/kg total mass

Ingredients

Spices, hydrolised vegetable protein (with salt), dextrose, flavour enhancer E621, spice extracts

Use

Delicate spice preparation for manufucturing of sausage products, like Wiener, Frankfurter, etc.

Debrecziner Brillant

Debrecziner Brillant

Art. No. 51.2877500

Dosage 8 g/kg total mass

Ingredients

Spices (incl. MUSTARD), hydrolized vegetable protein (with table salt), sugar, spice extracts

Use

Delicate spice preparation in powderform to the production of raw and boiled sausages

Feuerteufel oG

Feuerteufel oG

Art. No. 51.1784000

Dosage 20 g/kg total mass

Ingredients

Spices, hydrolized vegetable protein (with salt), dextrose, spice extracts, nat. aroma

Use

A noble spice preparation for lively, fierily spicy raw and boiled sausage. Ideally for Debrecziner, cossac spice, Kolbasz, gypsy and paprika sausage, as well as all small sausages where a piquant sharp taste and a hard red appearance is wished.

Münchner Weißwurst Optimal m. Zitrone

Münchner Weißwurst Optimal m. Zitrone

Art. No. 51.2715200

Dosage 9 g/kg total mass

Ingredients

Spices, flavour enhancer E621, table salt, dextrose, hydrolysed vegetable protein, spice extracts

Use

Preparation with seasoning ingredients for Weisswurst

Fleischwurst Perfekt

Fleischwurst Perfekt

Art. No. 51.2671410

Dosage 6 g/kg total mass

Ingredients

Spices, flavor enhancer E621, seasoning (with table salt), dextrose, spice extracts

Use

This is a fine spice preparation for the production of meat and sausage products.

Nürnberger Stadtwurst

Nürnberger Stadtwurst

Art. No. 51.2171000

Dosage 5 - 6 g/kg total mass

Ingredients

Spices, herbs, dextrose, salt, spice, flavour enhancer E621, yeast extracts, spice extracts

Use

Spice preparation for manufacturing of delicate meat and sausage products