Boiled Sausages
Wiener/Frankfurter GoldStar
Art. No. 51.2842500
Dosage 5 g/kg total mass
Ingredients
Spices, hydrolised vegetable protein (with salt), dextrose, flavour enhancer E621, spice extracts
Use
Delicate spice preparation for manufucturing of sausage products, like Wiener, Frankfurter, etc.
Debrecziner Brillant
Art. No. 51.2877500
Dosage 8 g/kg total mass
Ingredients
Spices (incl. MUSTARD), hydrolized vegetable protein (with table salt), sugar, spice extracts
Use
Delicate spice preparation in powderform to the production of raw and boiled sausages
Feuerteufel oG
Art. No. 51.1784000
Dosage 20 g/kg total mass
Ingredients
Spices, hydrolized vegetable protein (with salt), dextrose, spice extracts, nat. aroma
Use
A noble spice preparation for lively, fierily spicy raw and boiled sausage. Ideally for Debrecziner, cossac spice, Kolbasz, gypsy and paprika sausage, as well as all small sausages where a piquant sharp taste and a hard red appearance is wished.
Münchner Weißwurst Optimal m. Zitrone
Art. No. 51.2715200
Dosage 9 g/kg total mass
Ingredients
Spices, flavour enhancer E621, table salt, dextrose, hydrolysed vegetable protein, spice extracts
Use
Preparation with seasoning ingredients for Weisswurst
Fleischwurst Perfekt
Art. No. 51.2671410
Dosage 6 g/kg total mass
Ingredients
Spices, flavor enhancer E621, seasoning (with table salt), dextrose, spice extracts
Use
This is a fine spice preparation for the production of meat and sausage products.
Nürnberger Stadtwurst
Art. No. 51.2171000
Dosage 5 - 6 g/kg total mass
Ingredients
Spices, herbs, dextrose, salt, spice, flavour enhancer E621, yeast extracts, spice extracts
Use
Spice preparation for manufacturing of delicate meat and sausage products