Boiled Sausage – Cold cuts

Art. No. 51.6220000

Dosage 5 g/kg total mass

Ingredients

Spices, dextrose, flavor enhancer E621, table salt, spice extracts, rum <1%

Use

Powdery preparation for making fine sliced ​​sausages or as a base seasoning.

Art. No. 51.2271000

Dosage 4 g/kg total mass

Ingredients

Spices (with MUSTARD), dextrose, table salt, flavor enhancer E621, spice extracts, yeast extracts

Use

Exclusive, fine spice mixture for the production of all kinds of scalded sausages. Excellent as a base and main seasoning for all types of cold cuts.

Art. No. 51.1570000

Dosage 5 g/kg total mass

Ingredients

Spices (incl. MUSTARD). dextrose, table salt, flavour enhancer E621, spice extracts, acidifier E330

Use

This is a powdery spice mixture for production of meat and sausage.

Art. No. 51.2716000

Dosage 6 g/kg total mass

Ingredients

Spice, dextrose, flavour enhancer E621, table salt, spice extracts

Use

Powdery spice preparation for manufacturing of meat and sausage products

Art. No. 51.2271940

Dosage 5 g/kg total mass

Ingredients

Spices, flavor enhancer E621, dextrose, table salt, spice extracts

Use

This is a fine spice preparation for the production ofdifferent kind of sausages.