Raw Sausages

Art. No. 54.0605000

Dosage 18 g/kg total mass

Ingredients

Spices (incl. MUSTARD), aroma, dextrose, flavour enhancer E621, stabilizer E331, dry glucose, hydrolised vegetable protein (with salt), antioxidant E301, yeast extracts, Gemüsepulver (rote Beete)

Use

Fine spice preparation for the production of meat and sausage specialties.

Art. No. 54.0607000

Dosage 18 g/kg total mass

Ingredients

Spices, flavours, glucosesirup, table salt, sucrose, stabilizer E331, hydr. veg. protein from corn (with salt), antioxidant E301

Use

Fine spice preparation for the production of meat and sausage specialties.

Art. No. 54.1124700

Dosage 11 g/kg total mass

Ingredients

Spices, dextrose, flavor enhancer E621, table salt, antioxidant   E301, hydrolized vegetable protein, spice extracts

Use

Preparation with seasoning ingredients for meat and sausage products

Art. No. 54.1243000

Dosage 8 g/kg total mass

Ingredients

Spices (incl. MUSTARD), dextrose, flavour enhancer E621. antioxidant E300, table salt, spice (hyrolized vegetable protein, salt), acidifer E330, spice extracts

Use

Powdered spice and ripening preparation for the production of soft, fresh raw sausage products

Art. No. 54.1187400

Dosage 21 g/kg total mass

Ingredients

acids E575, spices, table salt, hydrolysed vegetable protein, vegetable powder, antioxidant E300, dextrose, spice extracts

Use

Powdery preparation based on GDL for manufacturing delicate raw sausage products.