Meat and poultry seasoning

Art. No. 52.1740000

Dosage 25 g/kg meat, or as required
Sauce: Mix 500 ml of meat stock with 50 g / kg Pulled Pork Smokey, refine with 500 g of seasoned ketchup or mayonnaise of your choice.

Ingredients

Table salt, spices, flavor enhancer E621

Use

Rustic seasoning salt for pork and veal knuckles, roast pork, grilled steaks and more.

Art. No. 52.3150000

Dosage 18-20 g / kg total mass or as required
Sauce: Mix 500 ml of meat stock with 50 g / kg Pulled Pork Smokey, refine with 500 g of seasoned ketchup or mayonnaise of your choice.

Ingredients

Table salt, spices, flavor enhancer E621, sugar, seasoning, spice extracts

Use

Powdered preparation with fine spices such as paprika, pepper, curry, onion, etc. as well as selected herbs - for "exquisite" poultry products.

Art. No. 52.3150000

Dosage 15-20 g / kg total mass or as required
Sauce: Mix 500 ml of meat stock with 50 g / kg Pulled Pork Smokey, refine with 500 g of seasoned ketchup or mayonnaise of your choice.

Ingredients

Table salt, spices, dextrose, seasoning, spice extracts, flavor

Use

This is a classic among barbecue spices. Excellent for seasoning pieces of meat to taste.

Art. No. 52.9731000

Dosage 25 g / kg total mass
Sauce: Mix 500 ml of meat stock with 50 g / kg Pulled Pork Smokey, refine with 500 g of seasoned ketchup or mayonnaise of your choice.

Ingredients

Spices, dextrose, cane sugar, sea salt, flavor, thickener E412, caramel, spice extracts, smoke flavor

Use

Preparation with seasoning ingredients, suitable both as an external seasoning and for making a sauce for pulled pork.

Art. No. 52.3291000

Dosage 20-25 g/kg total mass or as required

Ingredients

Table salt, spices, sugar, seasoning, dextrose, spice extracts

Use

Bright red spice preparation with table salt for the production of meat and convenience products.

Art. No. 52.3255900

Dosage 25 g/kg total mass or as required

Ingredients

Table salt, spices, flavor enhancer E621, seasoning, sucrose, herbs

Use

Green seasoning salt preparation with a balanced seasoning for a "top" color and taste.

Art. No. 52.1311100

Dosage 20 g/kg total mass or as required

Ingredients

Table salt, spices, yeast extract, seasoning, spice extracts

Use

Powdered seasoning salt for delicate poultry products.

Art. No. 52.3291000

Dosage 25 g/kg total mass or as required

Ingredients

Table salt, spices, flavor enhancer E621, seasoning, sucrose, spice extracts (carrier: dextrose)

Use

Seasoned salt mixture for the production of cooked meat and convenience products.

Art. No. 52.5995100

Dosage 15-16 g/kg total mass or as required

Ingredients

Table salt, spices, seasoning, herbs, spice extracts

Use

Garlic, pepper and spice mix for the production of meat and convenience products.

Art. No. 52.3010000

Dosage 15-20 g/kg total mass or as required

Ingredients

Table salt, spices, herbs, dextrose, seasoning, spice extracts

 Use

Powdered seasoning salt with many herbs and spices for the production and refinement of all kinds of roasts.

Art. No. 52.3256000

Dosage 25 g/kg total mass or as required

Ingredients

Table salt, spices, aroma, seasoning, herbs

Use

Green seasoned salt preparation with a balanced seasoning for a "dreamy" color and taste.

Art. No. 52.3050000

Dosage 20-25 g/kg total mass or as required

Ingredients

Vegetable oil (rapeseed), natural flavors, spice extractsTable salt, spices, herbs, dextrose, flavor enhancer E621, spice extracts 

Use

Powerful seasoned salt mixture with spices and herbs for the production of cooked meat and convenience products with the "typical Mediterranean taste".

Art. No. 46.3300000

Dosage According to taste and purpose

Ingredients

Vegetable oil (rapeseed), natural flavors, spice extracts

Use

Seasoning oil for grilled and roasted products is a finely flavored frying oil without glutamate for the manufacture of convenience items and kitchen-ready products in the upscale kitchen.