Art. No. 15.2031000
Dosage 3-4 g/kg total mass
Thickener E412, spices
Powdered preparation with seasoning ingredients for making meat and sausage products. With this product a high creaminess and spreadability is achieved.
Art. No. 70.9870015
Dosage 3-5 g/kg total mass
Yellow-white, tasteless powder that ensures safe emulsification of liver sausages, liver pâtés and cooked meat sausages. The fine distribution of the fat is promoted in fresh sausage and canned food, jelly and fat deposits are avoided.
Art. No. 15.2010000
Dosage 5 g/kg total mass
Emulsifier E471 / E472c, LACTOSE, dextrose
Powdered special emulsifier. Prevents fat deposits, minimizes frying losses and also supports excellent browning.