Dekorgewürz Kräuter der Provence
Art. No. 52.2625000
Dosage 10 g/kg total mass
Very aromatic mixture of herbs and spices for the production of meat and convenience products.
Art. No. 52.5063100
Dosage 20 g/kg total mass or as required
Mushrooms, dextrose, seasoning (with table salt), maltodextrin, spices, aroma
Granulated forest mushrooms - decorative seasoning, consisting of from at least 3 types of mushrooms (butter mushrooms, mushrooms, porcini mushrooms, etc., in different proportions of weight)
Art. No. 52.1500000
Dosage 5-10 g/kg total mass or as required
Spices, dextrose, table salt, herbs, seasoning, spice extracts
Very versatile spice preparation for meat and sausage products as well as convenience products
Art. No. 52.3388200
Dosage 8 g/kg total mass or as required
Spices, cane, sugar, smoked salt
Delicate spice preparation as an insert material and for refining meat and sausage products.
Art. No. 52.2641100
Dosage 5 g/kg total mass or as required
Spice and herb mixture for the production of meat and convenience specialties, as they are known from Italy.
Dekor Würz Rustikal
Art. No. 52.5245000
Dosage 10 g/kg total mass or as required
Spices (with MUSTARD)
DekorWürz Rustikal is a coarse mixture for refining meat, sausage and convenience products.
Art. No. 52.5010000
Dosage 6-8 g/kg total mass
Spices, seasoning (with salt)
Coarse-grained spice mixture for external seasoning and flavoring of meat, sausage and convenience products.
Bavaricus Taste of GinDer
Art. No. 52.2661301
Dosage upon need
Spices, herbs, orange juice powder (maltodextrin, orange juice concentrate, acidifier E330), spice extracts (carrier substance dextrose, table salt).
This is a spice preparation with coarse juniper, which is very well suited as an external seasoning for roasts.