Decoration

Art. No. 52.2625000

Dosage 10 g/kg total mass

Ingredients

Herbs, spices

Use

Very aromatic mixture of herbs and spices for the production of meat and convenience products.

Art. No. 52.5063100

Dosage 20 g/kg total mass or as required

Ingredients

Mushrooms, dextrose, seasoning (with table salt), maltodextrin, spices, aroma

Use

Granulated forest mushrooms - decorative seasoning, consisting of from at least 3 types of mushrooms (butter mushrooms, mushrooms, porcini mushrooms, etc., in different proportions of weight)

Art. No. 52.1500000

Dosage 5-10 g/kg total mass or as required

Ingredients

Spices, dextrose, table salt, herbs, seasoning, spice extracts

Use

Very versatile spice preparation for meat and sausage products as well as convenience products

Art. No. 52.3388200

Dosage 8 g/kg total mass or as required

Ingredients

Spices, cane, sugar, smoked salt

Use

Delicate spice preparation as an insert material and for refining meat and sausage products.

Art. No. 52.2641100

Dosage 5 g/kg total mass or as required

Ingredients

Herbs, spices

Use

Spice and herb mixture for the production of meat and convenience specialties, as they are known from Italy.

Art. No. 52.5245000

Dosage 10 g/kg total mass or as required

Ingredients

Spices (with MUSTARD)

Use

DekorWürz Rustikal is a coarse mixture for refining meat, sausage and convenience products.

Art. No. 52.5010000

Dosage 6-8 g/kg total mass

Ingredients

Spices, seasoning (with salt)

Use

Coarse-grained spice mixture for external seasoning and flavoring of meat, sausage and convenience products.

Art. No. 52.2661301

Dosage upon need

Ingredients

Spices, herbs, orange juice powder (maltodextrin, orange juice concentrate, acidifier E330), spice extracts (carrier substance dextrose, table salt).

Use

This is a spice preparation with coarse juniper, which is very well suited as an external seasoning for roasts.