Kalbsleberwurst J

Art. No. 50.1001000

Dosage 10 g/kg total mass

Ingredients

Spices, vanilla sugar (sugar, vanillin), dextrose, flavor enhancer E621 / E635, table salt, aroma, spice extracts.

Use

Aromatic preparation with spicy ingredients for the production of veal liver sausage, delicatessen liver sausage and other fine liver sausages.