Cooked Sausage – Liver sausage

Art. No. 50.1189000

Dosage 8 g/kg total mass

Ingredients

Spices, flavour enhancer E621, dextrose, herbs, vanilla sugar (sugar, vanillin)

Use

This is a delicate powdery spice preparation für manufacturing of meat and sausage products, especially cooked sausages.

Art. No. 50.1002000

Dosage 5 g/kg total mass

Ingredients

Spices, hydrolised vegetable protein (with salt), vanilla sugar (sugar, vanillin), spice extracts (with carrier dextrose,table salt), yeast extract, aroma

Use

Exclusive seasoning preparation for the production of top-class cooked sausages.

Art. No. 50.1001000

Dosage 10 g/kg total mass

Ingredients

Spices, vanilla sugar (sugar, vanillin), dextrose, flavor enhancer E621 / E635, table salt, aroma, spice extracts.

Use

Aromatic preparation with spicy ingredients for the production of veal liver sausage, delicatessen liver sausage and other fine liver sausages.

Art. No. 50.1180000

Dosage 20 g/kg total mass

Ingredients

Spices, dextrose, sucrose, herbs

Use

This is an onion-flavored spice preparation for the production of cooking and liver sausage of all kinds. It provides a wonderfully rounded taste experience with a fine onion sauce.