Cooked Sausage – Liver sausage
Grobe Leberwurst Rustiko
Art. No. 50.1189000
Dosage 8 g/kg total mass
Spices, flavour enhancer E621, dextrose, herbs, vanilla sugar (sugar, vanillin)
This is a delicate powdery spice preparation für manufacturing of meat and sausage products, especially cooked sausages.
Art. No. 50.1002000
Dosage 5 g/kg total mass
Spices, hydrolised vegetable protein (with salt), vanilla sugar (sugar, vanillin), spice extracts (with carrier dextrose,table salt), yeast extract, aroma
Exclusive seasoning preparation for the production of top-class cooked sausages.
Art. No. 50.1001000
Dosage 10 g/kg total mass
Spices, vanilla sugar (sugar, vanillin), dextrose, flavor enhancer E621 / E635, table salt, aroma, spice extracts.
Aromatic preparation with spicy ingredients for the production of veal liver sausage, delicatessen liver sausage and other fine liver sausages.
Art. No. 50.1180000
Dosage 20 g/kg total mass
Spices, dextrose, sucrose, herbs
This is an onion-flavored spice preparation for the production of cooking and liver sausage of all kinds. It provides a wonderfully rounded taste experience with a fine onion sauce.