Cooked Sausage – Blood sausage
Thüringer Rotwurst Brillantrot
Art. No. 50.1217000
Dosage 7-9 g/kg total mass
Spice (with MUSTARD), herbs, dextrose, flavor enhancer E621, salt, antioxidants E300, spice extract
This is a strong spice mix with herbs for blood sausage products. It lends an excellent taste, appearance and a stable color to the products.
Schwarzwurst / Hausmacher Blutwurst
Art. No. 50.1212000
Dosage 22 g/kg total mass
Spices (with MUSTARD FLOUR), herbs, seasoning (with salt), flavor enhancer E621, dextrose, sugar
Strong spice preparation for the production of typical "home-made black and blood sausages".