Cooked Sausage – Aspic

Art. No. 50.1142000

Dosage 64 g/kg total mass

Ingredients

Pork gelatin, dextrose, spices, table salt, flavor enhancer E621, sucrose, spice, acidity regulators E575/E262b/E330, antioxidants E300/E301, spice extract

Use

This s a powdered, functional spice preparation with high-quality pork gelatin for producing fine sausages with jelly coat. The sour fresh pepper spice notes are emphasized this sausage the special character.

Art. No. 50.3330000

Dosage 100-150 g/l water

Ingredients

Pork gelatin, salt, hydrolized vegetable protein, flavor enhancer E621, nat. flavors

Use

Powdery product for use in meat and sausage products.

Art. No. 50.3334000

Dosage 160 g/l water

Ingredients

Pork Gelatin, table salt, sugar, dextrose, acidifier E330, flavour enhancer E621, spice extracts

Use

Powdery product for use in meat and sausage products.