Convenience

Art. No. 52.2150000

Dosage as necessary

Ingredients

Spices, herbs

Use

A coarse mixture of typical herbs and spices.

Art. No. 44.6072000

Dosage 125 g / l (0,5 l cream + 0,5 l mil)

Ingredients

Thickener mod. starch (potato)/E415/E412, CREAM POWDER (LACTOSE, CASEINAT), table salt, sugar, palm fat, yeast extract, aroma, rice flour, starch, emulsifier E471, hydrolised vegetable protein, spices, acidifier E330, dextrose, spice extracts

Use

Ready-to-cook product for the production of gratin and casseroles

Art. No. 45.2040000

Dosage 50 g / kg brew / or as necessary

Ingredients

Sugar, acidifier E262b / E330, table salt, spices, vegetables, herbs, seasoning (with salt), antioxidant E300

Use

Ready-to-use spice mariners for pickling and pickling meat.

Art. No. 45.5420002

Dosage For a serving of dressing:
1 tbsp salad seasoning / 3 tbsp oil / 3 tbsp water
or refine salad dressing as you like.

Ingredients

Table salt, dry glucose syrup, acidity regulator E262b, sucrose, spices (pepper, onion, turmeric), herbs (parsley, chives, basil, dill, chervil, lovage), dextrose, acidifier E330, spice extracts

Use

A ready-to-cook herb and spice preparation made from selected herbs and spices with acidulants for salad dressings and dressings.

Art. No. 20.0251510

Dosage 30 g/kg, additionally 10 % water

Ingredients

Table salt, potato starch, maltodextrine, EGG POWDER, stabilizer E331, spices, dextrose, acidity regulator E500, hydrolysed vegetable protein, spice extracts

Use

Preparation with seasoning ingredients for the production of meat, like Schnitzel, cutlet. etc

Art. No. 52.9731000

Dosage 25 g / kg total mass
Sauce: 500 ml frying juices with 50 g / kg Pulled Pork Smokey mix well, refine with 500 g spice ketchup or mayonnaise.

Ingredients

Spices, dextrose, cane sugar, sea salt, aroma, thickener E412, caramel, spice extracts, smoke flavour

Use

Preparation with condiments, suitable as a topping but also for making a sauce for Pulled Pork

Art. No. 50.1430000

Dosage 100 g / kg total mass or 280 g / kg dumpling bread

Ingredients

EGG POWDER, WHEY PRODUCT, spices, salt, hydrolysed vegetable protein (maize/rape), herbs

Use

Powdered preparation for making dumpling variations

Art. No. 45.0210000

Dosage 20 g/kg total mass or as necessary

Ingredients

Spices, dextrose, hydrolized vegetable protein (with salt), vegetables, herbs, table salt, whey powder (LACTOSE, CASEINATE), flavor enhancer E621, spice extracts

Use

Powdery preparation for the production of meat, convenience and kitchen finished products, such as meatballs, beefsteak, fillings, etc.

Art. No. 45.5420012

Dosage 15-20 g/kg total mass or as necessary

Ingredients

Table salt, spices, dextrose, seasoning, spice extracts, smoke flavor

Use

Powdered product for the fine seasoning of French fries and other baked potato dishes.

Art. No. 45.0226000

Dosage 25 g/kg total mass

Ingredients

Table salt, spices

Use

Powdery complete seasoning salt for the production of meat, convenience and kitchen finished products, such as meatballs, beefsteak, fillings, etc.

Art. No. 57.0100000

Dosage 36 g/kg total mass

Ingredients

Table salt, spices, dextrose, flavour enhancer E621, yeast extract, spice extracts

Use

Powdered preparation complete with seasoning for production of meat and sausage

Art. No. 45.5425000

Dosage 80g / l water, stirr well, add edible oil according to taste

Ingredients

Table salt, sugar, acidity regulator E262b, spices, glucose syrup, thickener E412, acid E330, herbs, spice extracts (carrier dextrose).

Use

Powdery preparation with acid and seasonning for salad dressings

Art. No. 45.0282000

Dosage 4 g/kg total mass or as desired

Ingredients

Spices, table salt, spice extracts (carrier substance dextrose)

Use

reparation with seasoning ingredients for making minced meat products