Art. No. 59.5000000
Dosage 1 g /kg total mass
Dextrose, table salt, spice extracts, silicic acid flow aid
Paprika Spezial is a powdery preparation for the production of meat and sausage products, especially for coloring and color stability.
Art. No. 59.6100000
Dosage 0,5-2 g/kg as required
Dextrose, table salt, color E120, spice extracts (paprika)
This is a coloring product with real carmine for all kinds of food. It produces a balanced, beautiful meat-red color
Fermento FWR-H 214
Art. No. 59.8126000
Dosage 2 g/kg total mass
Vegetable powder (beetroot), spices, vegetable extract (radish) (carrier maltodextrin), dextrose
Powdery seasoning to round off the taste and stabilize the color, etc. of soft raw sausage products.