Colorings

Art. No. 59.5000000

Dosage 1 g /kg total mass

Ingredients

Dextrose, table salt, spice extracts, silicic acid flow aid

Use

Paprika Spezial is a powdery preparation for the production of meat and sausage products, especially for coloring and color stability.

Art. No. 59.6100000

Dosage 0,5-2 g/kg as required

Ingredients

Dextrose, table salt, color E120, spice extracts (paprika)

Use

This is a coloring product with real carmine for all kinds of food. It produces a balanced, beautiful meat-red color

Art. No. 59.8126000

Dosage 2 g/kg total mass

Ingredients

Vegetable powder (beetroot), spices, vegetable extract (radish) (carrier maltodextrin), dextrose

Use

Powdery seasoning to round off the taste and stabilize the color, etc. of soft raw sausage products.