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Boiled Sausage – Fried Sausage

Fränkische Rostbratwurst Elite oG

Fränkische Rostbratwurst Elite oG

Art. No. 51.2171100

Dosage 8 g/kg total mass

Ingredients

Spices, dextrose, herbs, table salt, spice extracts

Use

Excellent spice / herb mixture for producing exquisite sausage specialties

Frische Bratwurst FF

Frische Bratwurst FF

Art. No. 51.2261000

Dosage 4 g/kg total mass

Ingredients

Spices, dextrose, flavour enhancer E621, table salt, nat. flavours

Use

Finely ground spice preparation for sausage specialities, such as fried sausage, fresh and brewed delicate sausages.

Nürnberger Rostbratwurst Tradition

Nürnberger Rostbratwurst Tradition

Art. No. 51.2173000

Dosage 7 g/kg total mass

Ingredients

Spices, herbs, dextrose, table salt, flavour enhancer E621, spice extractss

Use

Exclusive spice mixture to the production of grilled sausage specialties such as sausage, meatloaf, meatballs, etc. Delicate and aromatic rounded off with fine spices and marjoram.

Salsiccia - Italienische Bratwurst

Salsiccia - Italienische Bratwurst

Art. No. 51.2166500

Dosage 10 g/kg total mass

Ingredients

Spices, dextrose, hydrolized vegetable protein (with salt), flavour enhancer E621, spice extracts

Use

Powdery, mediterranean spice mix for production of various fried sausages, like Italian Salsiccia.

Thüringer Rostbratwurst

Thüringer Rostbratwurst

Art. No. 51.1903600

Dosage 6 - 8 g/kg total mass

Ingredients

Spices, herbs, dextrose, table salt, spice, spice extracts

Use

Exclusive blend of spices for a traditional speciality from Thuringia.