Boiled Sausage – Fried Sausage
Fränkische Rostbratwurst Elite oG
Art. No. 51.2171100
Dosage 8 g/kg total mass
Spices, dextrose, herbs, table salt, spice extracts
Excellent spice / herb mixture for producing exquisite sausage specialties
Frische Bratwurst FF
Art. No. 51.2261000
Dosage 4 g/kg total mass
Spices, dextrose, flavour enhancer E621, table salt, nat. flavours
Finely ground spice preparation for sausage specialities, such as fried sausage, fresh and brewed delicate sausages.
Nürnberger Rostbratwurst Tradition
Art. No. 51.2173000
Dosage 7 g/kg total mass
Spices, herbs, dextrose, table salt, flavour enhancer E621, spice extractss
Exclusive spice mixture to the production of grilled sausage specialties such as sausage, meatloaf, meatballs, etc. Delicate and aromatic rounded off with fine spices and marjoram.
Salsiccia - Italienische Bratwurst
Art. No. 51.2166500
Dosage 10 g/kg total mass
Spices, dextrose, hydrolized vegetable protein (with salt), flavour enhancer E621, spice extracts
Powdery, mediterranean spice mix for production of various fried sausages, like Italian Salsiccia.
Art. No. 51.1903600
Dosage 6 - 8 g/kg total mass
Spices, herbs, dextrose, table salt, spice, spice extracts
Exclusive blend of spices for a traditional speciality from Thuringia.