Schinken Quick Liquid Gourmet oG
Art. No. 20.2661210
Dosage 60 g / kg brine, or 0.9% in the injected meat. (88 kg water, 12 kg NPS, 6 kg preparation - 20-25% injection)
Ingredients
Drinking water, stabilizer E450/ E451, sucrose, fruit juice concentrate (grape), antioxidant E301, flavour, table salt, spice extracts.
Use
Phosphate-containing, liquid preparation for the production of cooked ham and cured products of all kinds.