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Schinken Quick Liquid Gourmet oG

Art. No. 20.2661210

Dosage 60 g / kg brine, or 0.9% in the injected meat. (88 kg water, 12 kg NPS, 6 kg preparation - 20-25% injection)

Ingredients

Drinking water, stabilizer E450/ E451, sucrose, fruit juice concentrate (grape), antioxidant E301, flavour, table salt, spice extracts.

Use

Phosphate-containing, liquid preparation for the production of cooked ham and cured products of all kinds.