Aromas, flavors and condiments

Art. No. 67.1150000

Dosage 2-3 g/kg total mass

Ingredients

Invert sugar syrup, seasoning, flavoring, acidifier E330

Use

Aromatic, liquid preparation with flavoring substances for the production of fried meat products, cooked cured products, meat loaf and convenience items

Art. No. 56.3323000

Dosage 3-4 g/kg total mass

Ingredients

Aroma, spices, dextrose

Use

Powdered flavor preparation in the type ofmMediterranean style for the production of meat and sausage specialties.

Art. No. 56.0340000

Dosage 3 g/kg total mass or as required

Ingredients

Aroma (carrier substances table salt / dextrose)

Use

Powdered product for the production and flavoring of food

Art. No. 56.0290000

Dosage 2 g/kg total mass or as required

Ingredients

Aroma (cheese aroma), table salt, maltodextrin

Use

Powdered preparation with seasoning ingredients with the taste of aged Italian cheese for the production of food

Art. No. 56.0295000

Dosage 0,5-1 g/kg total mass or as required

Ingredients

Dextrose, aroma

Use

Powdered preparation with seasoning ingredients with the taste of meat for the manufacture of food

Art. No. 32.1900600

Dosage 2-4 g/kg total mass or as required

Ingredients

Dextrose, flavor enhancer E621, table salt, sugar, spices, aroma

Use

Powdery preparation for the production of meat and sausage products, sauces, convenience, salads, cheese, etc. It clearly supports a typical, expected mushroom taste and smell.

Art. No. 70.9870067

Dosage 1-2 g/kg total mass

Ingredients

Aroma

Use

White powder with a typical smell and taste

Art. No. 56.0352000

Dosage 1 g/kg total mass or as required

Ingredients

Maltodextrin, table salt, nat. aroma

Use

Powdered product for the production and flavoring of foods with a typical butter taste.

Art. No. 30.5200001

Dosage 10 g/kg total mass

Ingredients

Fruit juice concentrate (grapes, apple, pear), natural flavor, vegetable juice concentrate, antioxidant E300, spices.

Use

Liquid preparation for the finest flavoring of elderflower for the production of cooked cured products, aspic products and other foods.

Art. No. 56.8110015

Dosage 1-3 g/kg total mass or as required

Ingredients

Dextrose, table salt, spice extracts (juniper 8%)

Use

Powdered product for the manufacture of meat and sausage products

Art. No. 67.1370000

Dosage 1-3 g/kg total mass or as and application

Ingredients

Rapeseed oil, spice extracts

Use

Liquid, very hot chilli extract based on oil, suitable for sauces, dips, scalding, scalding, raw sausage, meat, fish, convenience, etc.

Art. No. 67.1252000

Dosage 0,5-1 g/kg total mass or as required

Ingredients

Invert sugar syrup (sugar, water), spice extracts

Use

Concentrated paprika extract for seasoning food, especially suitable for convenience products, sauces, meat and sausage products, fish etc.

Art. No. 67.1310000

Dosage 1-2 g/kg total mass or as required

Ingredients

Spice extract (carrier: invert sugar syrup (sugar, water))

Use

Aromatic liquid product, suitable for convenience products, sauces, meat and sausage products, fish and other foods to be seasoned.

Art. No. 67.6002100

Dosage 0,5 - 1 g/kg total mass or as required

Ingredients

Spice extract

Use

Aromatic liquid product, suitable for soups, sauces, meat and sausage products.