Cooked ham liquid
Schinken Quick JamoLiq A
Art. No. 20.2661200
Dosage 40-50 g / kg brine, or 0.75% in the injected meat. (10 kg water, 1.3 kg NPS, 0.5 kg preparation - 20-25% injection)
Ingredients
Drinking water, dry glucose, stabilizer E450 / 451, antioxidant E301, dextrose, flavoring, nat. Flavor, spice extracts
Use
Liquid cooked cured products containing phosphate for the production of cooked ham and cured products of all kinds.
Schinken Quick Liquid Gourmet oG
Art. No. 20.2661210
Dosage 60 g / kg brine, or 0.9% in the injected meat. (88 kg water, 12 kg NPS, 6 kg preparation - 20-25% injection)
Ingredients
Drinking water, stabilizer E450/ E451, sucrose, fruit juice concentrate (grape), antioxidant E301, flavour, table salt, spice extracts.
Use
Phosphate-containing, liquid preparation for the production of cooked ham and cured products of all kinds.
Schinken Quick Liquid Optimal P
Art. No. 20.2661300
Dosage 60 g / kg brine or 1.0% in the injected meat. (82 kg water, 12 kg NPS, 6 kg preparation - 20-25% injection)
Ingredients
Drinking water, stabiliser E451/E450, sugar, antioxidant E301/E300, hydrolised vegetable protein, flavour enhancer E621, aroma, dextrose, table salt, spice extracts
Use
Phosphate-containing, liquid preparation for the production of cooked ham and cured products of all kinds.