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Cooked ham liquid

Schinken Quick JamoLiq A

Schinken Quick JamoLiq A

Art. No. 20.2661200

Dosage 40-50 g / kg brine, or 0.75% in the injected meat. (10 kg water, 1.3 kg NPS, 0.5 kg preparation - 20-25% injection)

Ingredients

Drinking water, dry glucose, stabilizer E450 / 451, antioxidant E301, dextrose, flavoring, nat. Flavor, spice extracts

Use

Liquid cooked cured products containing phosphate for the production of cooked ham and cured products of all kinds.

Schinken Quick Liquid Gourmet oG

Schinken Quick Liquid Gourmet oG

Art. No. 20.2661210

Dosage 60 g / kg brine, or 0.9% in the injected meat. (88 kg water, 12 kg NPS, 6 kg preparation - 20-25% injection)

Ingredients

Drinking water, stabilizer E450/ E451, sucrose, fruit juice concentrate (grape), antioxidant E301, flavour, table salt, spice extracts.

Use

Phosphate-containing, liquid preparation for the production of cooked ham and cured products of all kinds.

Schinken Quick Liquid Optimal P

Schinken Quick Liquid Optimal P

Art. No. 20.2661300

Dosage 60 g / kg brine or 1.0% in the injected meat. (82 kg water, 12 kg NPS, 6 kg preparation - 20-25% injection)

Ingredients

Drinking water, stabiliser E451/E450, sugar, antioxidant E301/E300, hydrolised vegetable protein, flavour enhancer E621, aroma, dextrose, table salt, spice extracts

Use

Phosphate-containing, liquid preparation for the production of cooked ham and cured products of all kinds.