• 1
  • 2
  • 3
  • 4
Industry

Industry

Our spices, blends and additives are developed for a wide variety of areas in the food industry and sold worldwide.

Artisan production

Artisan production

Our range of spices, blends and additives for artisan food production provides the right ingredient for any taste.

Beck BIO

Beck BIO

For us, the full organic quality of our spices, blends and ingredients begins with the careful selection of choice raw materials from controlled organic cultivation.


Helle Soße

Art. No. 44.1495000

Dosage 100 g/l water

Ingredients

CREAM POWDER, modified starch, table salt, palm fat, dry glucose syrup, spices, seasoning, LACTOSE, thickener E412, yeast extracts, vegetable powder, flavor, MILK PROTEIN, stabilizer E450, dextrose, spice extracts

Use

Preparation with seasoning ingredients for making a light sauce.
The dry mix can be stirred into cold to hot water without stirring. Cook over low heat for 2 minutes, stirring several times.

Braune Soße zu Braten

Art. No. 44.1490000

Dosage 100 g/l water or meat stock

Ingredients

Modified starch E1442, spices, glucose syrup, color E150c (carrier maltodextrin), palm fat, table salt, aroma, seasoning, sugar, rapeseed oil, LACTOSE, thickener E412, spice extracts (carrier dextrose), stabilizer E450, MILK PROTEIN.

Use

Sauce powder for making brown sauce for roasts.
The dry mix can be stirred into cold to lukewarm water. Cook over low heat for 2 minutes, stirring several times.

Dunkle Roux

Art. No. 70.9870361

Dosage 50-100 g/l water or as required

Ingredients

WHEAT FLOUR, palm fat (partially hardened), color E150c, caramel, maltodextrin

Use

This granulated product is an excellent binding agent for setting soups and sauces, for goulash, meat sauces, ragouts, strips of meat and much more. Bring the liquid to the boil, stir in the dark roux with the whisk and cook for about 2 minutes.

Helle Roux

Art. No. 70.9870360

Dosage 70-100 g/l water or as required

Ingredients

WHEAT FLOUR, palm fat (partially hardened)

Use

This granulated product is an excellent binding agent for setting light soups and sauces, fricassees, ragouts, etc. Excellent as a basis for béchamel and gratin sauces, as well as for vegetable stocks that are to be bound until they are smooth and creamy.

Klare Rinderfleischbrühe mit Einlage

Art. No. 70.9870047

Dosage 22 g/l water or as required

Ingredients

Iodized table salt (salt, potassium iodate), maltodextrin, sugar, yeast extract, flavor, beef extract, salt, potato starch, rapeseed oil, vegetables, herbs, palm fat, caramel, antioxidant E392

Use

Clear beef broth with a strong meat taste and finely balanced. Stir in boiling water, done. Suitable for cook and chill, gluten and lactose free.

More Articles ...


Contact us

Kindly complete this form if you wish to be contacted or if you require more information. We'll get in touch with you immediately.

captcha

Produkte Handwerk2k