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Industry

Industry

Our spices, blends and additives are developed for a wide variety of areas in the food industry and sold worldwide.

Artisan production

Artisan production

Our range of spices, blends and additives for artisan food production provides the right ingredient for any taste.

Beck BIO

Beck BIO

For us, the full organic quality of our spices, blends and ingredients begins with the careful selection of choice raw materials from controlled organic cultivation.


MicroStart BE 25 Mild

Art. No. 70.9871185

Dosage 25g/100kg total mass

Ingredients

Starter culture

Use

Freeze-dried starter culture for the fermentation of cut-resistant raw sausages. It produces fast fermentation, balanced taste and very good color formation and stabilization. The culture contains a bacteriocin-producing bacterial strain to inhibit Listeria.

MicroStart Edelschimmel

Art. No. 70.9871077

Dosage 25g/100kg total mass

Ingredients

Starter culture

Use

Area of ​​application: raw sausage with mold and mild aroma

MicroStart TL 1

Art. No. 70.9877012

Dosage 25g/100kg total mass

Ingredients

Starter culture

Use

Maturing and protective culture from Staphylococcus carnosus and Pediococcus acidilactici for fermentation of soft and spreadable raw sausage as well as raw curing applications It causes a mild acidification, a balanced taste profile, excellent color formation and an efficient reduction in Listeria growth. The culture contains a bacteriocin-producing bacterial strain to inhibit Listeria.

MicroStart BE 25

Art. No. 70.9871179

Dosage 25g/100kg total mass

Ingredients

Starter culture

Use

Freeze-dried starter culture for the fermentation of cut-resistant raw sausages. It produces fast fermentation, balanced taste and very good color formation and stabilization.

MicroStart NoPor plus

Art. No. 70.9877090

Dosage 25g/100kg total mass

Ingredients

Starter culture

Use

Starter culture (Lactobacillus sakei/Staphylococcus carnosus) to suppress fermentation holes and to support reddening in cooked ham.


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