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Industry

Industry

Our spices, blends and additives are developed for a wide variety of areas in the food industry and sold worldwide.

Artisan production

Artisan production

Our range of spices, blends and additives for artisan food production provides the right ingredient for any taste.

Beck BIO

Beck BIO

For us, the full organic quality of our spices, blends and ingredients begins with the careful selection of choice raw materials from controlled organic cultivation.


Schinken-Ursalz fein

Art. No. 70.9870049

Dosage as necessary

Ingredients

Salt, preservative E250

Use

Natural, pure and rich in mineral nutrients salt of regional origin for colorstable raw ham products.

Salpur R

Art. No. 25.4251000

Dosage 1 g/kg total mass

Ingredients

Dextrose, preservative E252, spice extracts (carrier: table salt)

Use

This is a reddening product based on salpeter. It gives your products a natural flesh red color and excellent color stability.

Rohwusal Pökel Tiroler Speck

Art. No. 25.1785000

Dosage 10 g/kg fresh meat

Ingredients

Spices, dextrose, cane sugar, flavour enhancer E621, antioxidant E301, table salt, preservativ E252, herbs, hydrolysed vegetable protein (maize/rape)

Use

Medium-coarse raw cured product, mixed according to traditional original recipes, for the production of Alpine "bacon" specialties. It gives your products taste, aroma, color stability and tenderness, a real treat for the palate!

Rohwusal Landmild

Art. No. 25.1320000

Dosage 5-7 g/kg total mass

Ingredients

Dextrose, flavour enhancer E621, antioxidant E301, preservative E252, sucrose, salt, spice extracts, nat. aroma

Use

This is a powdered preparation to the production of meat products and sausages. Especially with raw brine product it causes a sure maturation, stable Meat-red, firmness and a pleasantly distinctive spicy meat taste.

Rohwusal Pökel 2000 Grob

Art. No. 25.1901800

Dosage 8 g/kg total mass

Ingredients

Dextrose, sucrose, spices, table salt, flavour enhancer E621, antioxidant E316, Spice extracts

Use

Functional, delicately balanced raw cured preparation with coarse spices for the production of raw ham and dried meat of all kinds


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