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Industry

Industry

Our spices, blends and additives are developed for a wide variety of areas in the food industry and sold worldwide.

Artisan production

Artisan production

Our range of spices, blends and additives for artisan food production provides the right ingredient for any taste.

Beck BIO

Beck BIO

For us, the full organic quality of our spices, blends and ingredients begins with the careful selection of choice raw materials from controlled organic cultivation.


Chorizo Paprika Salami

Art. No. 54.1199000

Dosage 18 g/kg total mass

Ingredients

Spices, dextrose, beetroot powder, antioxidant E301/E300, aroma (carrier glucose syrup), spice extracts, smoke

Use

Powdery spice preparation with maturing agent for manufacturing of fermented sausage

Rohwusal Salami grober Pfeffer Optimal oG

Art. No. 54.3368200

Dosage 12 g/kg total mass

Ingredients

Spices, dextrose, table salt, antioxidant E301, vegetable hydrolized protein (corn), spice extracts

Use

Spice and ripening preparation for the production of fermented sausage.

Rohwusal EdelSalami

Art. No. 54.1192200

Dosage 14 g/kg total mass

Ingredients

Dextrose, spices, flavor enhancer E621, table salt, antioxidant E301, yeast extracts, sucrose, hydrolysed vegetable protein

Use

Rohwusal EdelSalami is a fine spice and ripe preparation for the production of cut-firm, mild salami types. In connection with our MicroStart starter cultures it comes to a safe production, a very stable color attitude, a rounded off spicy taste and full flavour.

Rohwusal Salami Optimal

Art. No. 54.3360000

Dosage 12 g/kg total mass

Ingredients

Spices (incl. MUSTARD), dextrose, dry glucose syrup, flavour enhancer E621, aroma, antioxidant E301, table salt, hydrolyzed vegetable protein

Use

Spice and ripening preparation for the production of sliced raw sausage

 


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