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Industry

Industry

Our spices, blends and additives are developed for a wide variety of areas in the food industry and sold worldwide.

Artisan production

Artisan production

Our range of spices, blends and additives for artisan food production provides the right ingredient for any taste.

Beck BIO

Beck BIO

For us, the full organic quality of our spices, blends and ingredients begins with the careful selection of choice raw materials from controlled organic cultivation.


Landjäger Kombi mit GDL

Art. No. 54.1187400

Dosage 21 g/kg total mass

Ingredients

acids E575, spices, table salt, hydrolysed vegetable protein, vegetable powder, antioxidant E300, dextrose, spice extracts

Use

Powdery preparation based on GDL for manufacturing delicate raw sausage products.

Rohwusal Rohpolnische

Art. No. 54.1243000

Dosage 8 g/kg total mass

Ingredients

Spices (incl. MUSTARD), dextrose, flavour enhancer E621. antioxidant E300, table salt, spice (hyrolized vegetable protein, salt), acidifer E330, spice extracts

Use

Powdered spice and ripening preparation for the production of soft, fresh raw sausage products

Rohwusal Pfefferknacker

Art. No. 54.1124700

Dosage 11 g/kg total mass

Ingredients

Spices, dextrose, flavor enhancer E621, table salt, antioxidant   E301, hydrolized vegetable protein, spice extracts

Use

Preparation with seasoning ingredients for meat and sausage products

BeckWürz Mediterrane Art oG

Art. No. 54.0607000

Dosage 18 g/kg total mass

Ingredients

Spices, flavours, glucosesirup, table salt, sucrose, stabilizer E331, hydr. veg. protein from corn (with salt), antioxidant E301

Use

Fine spice preparation for the production of meat and sausage specialties.

Adriana

Art. No. 54.0605000

Dosage 18 g/kg total mass

Ingredients

Spices (incl. MUSTARD), aroma, dextrose, flavour enhancer E621, stabilizer E331, dry glucose, hydrolised vegetable protein (with salt), antioxidant E301, yeast extracts, Gemüsepulver (rote Beete)

Use

Fine spice preparation for the production of meat and sausage specialties.


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