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Industry

Industry

Our spices, blends and additives are developed for a wide variety of areas in the food industry and sold worldwide.

Artisan production

Artisan production

Our range of spices, blends and additives for artisan food production provides the right ingredient for any taste.

Beck BIO

Beck BIO

For us, the full organic quality of our spices, blends and ingredients begins with the careful selection of choice raw materials from controlled organic cultivation.


BratAktiv Crosso oS

Art. No. 20.0201650

Dosage 30-40 g/kg Brain 10% injected rate

Ingredients

Table salt, acidity regulator E262, dry glucose syrup, spice extracts (carrier dextrose), yeast extracts, aroma

Use

Ready-to-use complete mixture for the flavoring of knuckles, pork belly and roast pieces. . It must be added only table salt.

Schinken Quick ProCo Azzuri

Art. No. 20.3250000

Dosage 2.5% in the injected meat (E: 25% // water: 100 kg // NPS: 12 kg // KPP: 16 kg)

Ingredients

Dextrose, maltodextrin, sugar, table salt, flavour enhancer E621, stabilizers E451/E331/E450/E452, antioxidant E301, spice (hydrolized vegetable protein, salt), flavour, spices, spice extracts

Use

Complete preparation with seasoning ingredients for the production of high-quality cooked ham specialities.

Schinken Quick Tradition BP SM

Art. No. 20.0053300

Dosage 40-50 g/kg brine with injection of 20% (0,75 % in injected meat)

Ingredients

stabilizer E450/451, dextrose, salt, sugar, antioxidant E301, aroma, hydrolised vegetable protein, spice extracts

Use

Powdery preparation for manufacturing of cooked cured meat and sausage products

Schinken Quick Pulled Pork

Art. No. 20.0054401

Dosage 10g/kg total mass - 7,4 kg/100 l brine - 18% Injection

Ingredients

Maltodextrin, dextrose, table salt, stabilizer E450/E451, sucrose, hydrolised vegetable protein (with salt), smoked salt, aroma, spice extracts

Use

Powdery cooking brine preparation for manufacturing of meat and sausage products

Schinken Quick Tradition 1010

Art. No. 20.0053110

Dosage 60-70 g/kg brine with 20% injection (1,0 % in injected meat)

Ingredients

Dextrose, stabilizer E450/E451/E331, flavour enhancer E621, sucrose, vegetable hydrolysed protein, antioxidant E301, spice extracts, nat. aroma

Use

Powder cooked curing preparation for a stable reddening, tender bite, juiciness and rounded meat taste.


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