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Industry

Industry

Our spices, blends and additives are developed for a wide variety of areas in the food industry and sold worldwide.

Artisan production

Artisan production

Our range of spices, blends and additives for artisan food production provides the right ingredient for any taste.

Beck BIO

Beck BIO

For us, the full organic quality of our spices, blends and ingredients begins with the careful selection of choice raw materials from controlled organic cultivation.


Boiled sausage meat loaf

Backleberkäse Feinschmecker

Backleberkäse Feinschmecker

Art. No. 51.2739100

Dosage 6 g/kg total mass

Ingredients

Spices, dextrose, flavour enhancer E621, table salt, aroma, spice (hydr. veg. protein from corn, salt), spice extracts

Use

Preparation with seasoning ingredients for manufacturing of fine liver cheese products

Backleberkäse Ofenfrisch

Backleberkäse Ofenfrisch

Art. No. 51.2738900

Dosage 8 g/kg total mass

Ingredients

Spices, dextrose, flavor enhancer E621, table salt, seasoning, spice extracts

Use

Fine preparation with spicy ingredients to give the flavor of many delicate liver and meatloaf products.

Backleberkäse Top oG

Backleberkäse Top oG

Art. No. 51.2738000

Dosage 5 g/kg total mass

Ingredients

Spices, dextrose, table salt, sugar, spice extracts

Use

Powdery spice preparation for the production of meat and sausage products.

Cooked ham liquid

Schinken Quick JamoLiq A

Schinken Quick JamoLiq A

Art. No. 20.2661200

Dosage 40-50 g / kg brine, or 0.75% in the injected meat. (10 kg water, 1.3 kg NPS, 0.5 kg preparation - 20-25% injection)

Ingredients

Drinking water, dry glucose, stabilizer E450 / 451, antioxidant E301, dextrose, flavoring, nat. Flavor, spice extracts

Use

Liquid cooked cured products containing phosphate for the production of cooked ham and cured products of all kinds.

Schinken Quick Liquid Gourmet oG

Schinken Quick Liquid Gourmet oG

Art. No. 20.2661210

Dosage 60 g / kg brine, or 0.9% in the injected meat. (88 kg water, 12 kg NPS, 6 kg preparation - 20-25% injection)

Ingredients

Drinking water, stabilizer E450/ E451, sucrose, fruit juice concentrate (grape), antioxidant E301, flavour, table salt, spice extracts.

Use

Phosphate-containing, liquid preparation for the production of cooked ham and cured products of all kinds.

Schinken Quick Liquid Optimal P

Schinken Quick Liquid Optimal P

Art. No. 20.2661300

Dosage 60 g / kg brine or 1.0% in the injected meat. (82 kg water, 12 kg NPS, 6 kg preparation - 20-25% injection)

Ingredients

Drinking water, stabiliser E451/E450, sugar, antioxidant E301/E300, hydrolised vegetable protein, flavour enhancer E621, aroma, dextrose, table salt, spice extracts

Use

Phosphate-containing, liquid preparation for the production of cooked ham and cured products of all kinds.

Aromas, flavors and condiments

Liquid Bratenaroma oG

Liquid Bratenaroma oG

Art. No. 67.1150000

Dosage 2-3 g/kg total mass

Ingredients

Invert sugar syrup, seasoning, flavoring, acidifier E330

Use

Aromatic, liquid preparation with flavoring substances for the production of fried meat products, cooked cured products, meat loaf and convenience items

Aroma Mediterran

Aroma Mediterran

Art. No. 56.3323000

Dosage 3-4 g/kg total mass

Ingredients

Aroma, spices, dextrose

Use

Powdered flavor preparation in the type ofmMediterranean style for the production of meat and sausage specialties.

Aroma Typ Trüffel

Aroma Typ Trüffel

Art. No. 56.0340000

Dosage 3 g/kg total mass or as required

Ingredients

Aroma (carrier substances table salt / dextrose)

Use

Powdered product for the production and flavoring of food

BeckWürz Aroma Cheese Parm

BeckWürz Aroma Cheese Parm

Art. No. 56.0290000

Dosage 2 g/kg total mass or as required

Ingredients

Aroma (cheese aroma), table salt, maltodextrin

Use

Powdered preparation with seasoning ingredients with the taste of aged Italian cheese for the production of food

BeckWürz Aroma Meat intensiv

BeckWürz Aroma Meat intensiv

Art. No. 56.0295000

Dosage 0,5-1 g/kg total mass or as required

Ingredients

Dextrose, aroma

Use

Powdered preparation with seasoning ingredients with the taste of meat for the manufacture of food

Aromat Typ Pilz

Aromat Typ Pilz

Art. No. 32.1900600

Dosage 2-4 g/kg total mass or as required

Ingredients

Dextrose, flavor enhancer E621, table salt, sugar, spices, aroma

Use

Powdery preparation for the production of meat and sausage products, sauces, convenience, salads, cheese, etc. It clearly supports a typical, expected mushroom taste and smell.

Spargelaroma

Spargelaroma

Art. No. 70.9870067

Dosage 1-2 g/kg total mass

Ingredients

Aroma

Use

White powder with a typical smell and taste

Butteraroma Basis

Butteraroma Basis

Art. No. 56.0352000

Dosage 1 g/kg total mass or as required

Ingredients

Maltodextrin, table salt, nat. aroma

Use

Powdered product for the production and flavoring of foods with a typical butter taste.

LakeWürz Holunder Traum Liquid

LakeWürz Holunder Traum Liquid

Art. No. 30.5200001

Dosage 10 g/kg total mass

Ingredients

Fruit juice concentrate (grapes, apple, pear), natural flavor, vegetable juice concentrate, antioxidant E300, spices.

Use

Liquid preparation for the finest flavoring of elderflower for the production of cooked cured products, aspic products and other foods.

Trio Wacholder

Trio Wacholder

Art. No. 56.8110015

Dosage 1-3 g/kg total mass or as required

Ingredients

Dextrose, table salt, spice extracts (juniper 8%)

Use

Powdered product for the manufacture of meat and sausage products

Liquid Chili-Extrakt 100'000 scv

Liquid Chili-Extrakt 100'000 scv

Art. No. 67.1370000

Dosage 1-3 g/kg total mass or as and application

Ingredients

Rapeseed oil, spice extracts

Use

Liquid, very hot chilli extract based on oil, suitable for sauces, dips, scalding, scalding, raw sausage, meat, fish, convenience, etc.

Liquid Paprika Optimal

Liquid Paprika Optimal

Art. No. 67.1252000

Dosage 0,5-1 g/kg total mass or as required

Ingredients

Invert sugar syrup (sugar, water), spice extracts

Use

Concentrated paprika extract for seasoning food, especially suitable for convenience products, sauces, meat and sausage products, fish etc.

Liquid Frischzwiebel wssl.

Liquid Frischzwiebel wssl.

Art. No. 67.1310000

Dosage 1-2 g/kg total mass or as required

Ingredients

Spice extract (carrier: invert sugar syrup (sugar, water))

Use

Aromatic liquid product, suitable for convenience products, sauces, meat and sausage products, fish and other foods to be seasoned.

Liquid Knoblauch öll.

Liquid Knoblauch öll.

Art. No. 67.6002100

Dosage 0,5 - 1 g/kg total mass or as required

Ingredients

Spice extract

Use

Aromatic liquid product, suitable for soups, sauces, meat and sausage products.

 

Boiled Sausages

Wiener/Frankfurter GoldStar

Wiener/Frankfurter GoldStar

Art. No. 51.2842500

Dosage 5 g/kg total mass

Ingredients

Spices, hydrolised vegetable protein (with salt), dextrose, flavour enhancer E621, spice extracts

Use

Delicate spice preparation for manufucturing of sausage products, like Wiener, Frankfurter, etc.

Debrecziner Brillant

Debrecziner Brillant

Art. No. 51.2877500

Dosage 8 g/kg total mass

Ingredients

Spices (incl. MUSTARD), hydrolized vegetable protein (with table salt), sugar, spice extracts

Use

Delicate spice preparation in powderform to the production of raw and boiled sausages

Feuerteufel oG

Feuerteufel oG

Art. No. 51.1784000

Dosage 20 g/kg total mass

Ingredients

Spices, hydrolized vegetable protein (with salt), dextrose, spice extracts, nat. aroma

Use

A noble spice preparation for lively, fierily spicy raw and boiled sausage. Ideally for Debrecziner, cossac spice, Kolbasz, gypsy and paprika sausage, as well as all small sausages where a piquant sharp taste and a hard red appearance is wished.

Münchner Weißwurst Optimal m. Zitrone

Münchner Weißwurst Optimal m. Zitrone

Art. No. 51.2715200

Dosage 9 g/kg total mass

Ingredients

Spices, flavour enhancer E621, table salt, dextrose, hydrolysed vegetable protein, spice extracts

Use

Preparation with seasoning ingredients for Weisswurst

Fleischwurst Perfekt

Fleischwurst Perfekt

Art. No. 51.2671410

Dosage 6 g/kg total mass

Ingredients

Spices, flavor enhancer E621, seasoning (with table salt), dextrose, spice extracts

Use

This is a fine spice preparation for the production of meat and sausage products.

Nürnberger Stadtwurst

Nürnberger Stadtwurst

Art. No. 51.2171000

Dosage 5 - 6 g/kg total mass

Ingredients

Spices, herbs, dextrose, salt, spice, flavour enhancer E621, yeast extracts, spice extracts

Use

Spice preparation for manufacturing of delicate meat and sausage products


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